INDUCTION EXTRACTOR HOODS

 INDUCTair®

INDUCTair® extractor hoods are top-tier components of kitchen ventilation systems for renowned hotels, hospitals, schools, restaurants, fast-food establishments, and companies. They not only provide a high-quality working environment for chefs but also reduce the energy consumption of catering operations. Over more than 20 years, our customers across Europe have experienced their benefits firsthand. This is our contribution to the sustainable use of energy from steam.

Interactive animation of hood installation

INDUCTION FUME EXTRACTORS

 INDUCTair®

INDUCTair® hoods find their place in industrial manufacturing, especially in welding. At Doležal s.r.o. in Pelhřimov, we have equipped the CoWelder robotic welding box. You can watch a video of how it works here.
 

QUALITY

Is a matter of course for us.

CUSTOMER SUPPORT

We design a solution tailored to each customer’s specific requirements.

REFERENCES

In the past 20 years, we have installed over 10,000 induction extractor hoods across Europe.

TERMS AND CONDITIONS

We have improved our cooperation with our customers to their full satisfaction.

INDUCTION AND PSEUDO-INDUCTION

Description of the function of the INDUCTair® induction hood with injected air. As the only technical solution, the design of INDUCTair® hoods is based on the concept of extracting air as the carrier of harmful substances—heat, steam, grease particles, etc.—in the smallest possible volume and with the highest concentration in the exhaust air.

APPROACHABILITY

We primarily acquire new customers through recommendations from our long-term satisfied head chefs, hotel and restaurant owners, school directors, and all happy chefs and cooks. To provide them with a high-quality working environment, we design and develop induction extractor variants tailored precisely to their requirements.

Purposefulness and efficiency combined with energy savings

Ventilation systems consume, on average, almost a quarter (23.2%) of the total electricity usage in kitchen operations and are the second-largest "consumer" after cooking equipment. The high proportion of electricity consumption by ventilation systems suggests that choosing the right ventilation with improved extraction efficiency can lead to significant savings in operational costs.

INDUCTair® = high efficiency = energy savings = short payback period